How To Make Quick and Easy Fettuccini Alfredo

Fettuccini Alfredo is like a perfect black dress, it can either be dressed up for formal occasions, or dressed down, for a simple weeknight meal.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 wedge of parmesan cheese
• 1 stick of butter
• 1 block of cream cheese
• 4 oz. milk
• fettuccinni noodles

1. Melt butter and cheeses. In a medium pan, melt the stick of butter and the blocks of parmesan and cream cheese. Keep heat on low and stir continuously to prevent burning or scorching.

2. Boil noodles. In a large pot, bring water to a boil before adding noodles. Stir noodles frequently to prevent them from sticking together.

3. Add milk. When cheese mixture is melted completely, slowly add milk to then the sauce. Stir constantly.

4. Drain noodles. Cook noodles until tender and drain them quickly. Pour sauce over fettuccini noodles and mix well. Top with grated parmesan and serve hot.

Tips & Warnings

• When draining noodles, drizzle a small amount of olive oil over them to prevent them from sticking together.
• Never leave boiling noodles unattended. Water could boil over and create a mess or evaporate, leaving a pot full of scorched noodles.