How to Make Curried Carrot Spread

Curried Carrot Spread is full of flavor and is a unique dip for any party or any snack time.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 cups sliced carrots (I used whole baby carrots, worked fine, less work!)
• 3/4 cup chopped onion
• 3 cloves garlic, minced
• 2 Tbsp. olive oil
• 1 Tbsp. curry powder
• 1 tsp. ground cumin
• 1 15 oz can cannellini beans, rinsed and drained
• 3/4 tsp. salt

1. 1. In a medium saucepan cook carrots until tender. Drain.

2. 2. Meanwhile, in a small skillet cook onion and garlic until tender. Stir in curry powder and Cumin.

3. 3. Transfer carrots and onion mix to food processor, add beans and salt. Process until smooth.

4. 4. Transfer to a serving bowl and refrigerate at least 4 hours and up to 3 days.
   
   Serve with crackers or chips.

[acole]

on 8/22/2008 Sounds interesting. Thanks for the recipe!