How to Create a Cranberry Vase Centerpiece

Cranberries are good for far more than just chewing.

Mixing unexpected elements can create a stunning and truly beautiful seasonal centerpiece for a table. Cranberries, as it turns out, are ideal for decorating elegant dining areas, as well as for feasting and stringing on garland next to the popcorn. This striking centerpiece can be assembled in less than 10 minutes, and makes a remarkable conversation piece, as well as a lovely addition to your table.

Things You'll Need

• Clear vase
• Fall flowers (mums are great for this, as are anemones)
• Bag of cranberries
• Scissors

Instructions

1. Empty the bag of cranberries into the vase. They should cover the bottom and partially fill it, but still leave room in the "bulb" of the vase for water.

2. Fill the vase 2/3 full with tepid water. It should not be too hot or too cold. Hot water will cook the berries, while cold water can upset your flowers and shorten their lifespan.

3. 

   Cut the flowers' stems at a 45-degree angle. This will help them absorb more water and keep them alive longer. Do not trim off all of their leaves or greenery, but leave some of the natural foliage in place if you have this option.

4. Place the flowers in the vase, one at a time. The cranberries will hold the stems in place and the flowers will be able to drink the water in the vase.

5. 

   Decorate your table with one or more of these unique vases. You can use the same flowers throughout, but vases of different sizes for an interesting effect; or just use one large vase surrounded by tea lights or placed on a monochrome cloth.