How to Make Gummy Worms
Gummy worms are delicious treats that everyone loves. They're great rewards for children and wonderful non-fat desserts for adults. They can serve as a snack or even a Christmas present when decoratively wrapped. The best part is that they are easy to make.
Things You'll Need
- 3 packages unflavored gelatin
- 2 tbsp. flavored gelatin
- 1 tbsp. Koolaid
- ½ cup ice water
- Mixing bowl
- Freezer
- Casserole dish
- Knife
- Pot
- Spatula
Instructions
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1
Mix 3 packages of unflavored gelatin, 1 tbsp. of Koolaid and 2 tbsp. of flavored gelatin in a mixing bowl. Stir with a spatula so the powders all mix well. Pour in ½ cup of ice water and continue to stir the mixure.
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2
Stir the mixture at a slow to moderate rate for several minutes. Let it set for 5 to 10 minutes or until the liquid forms a slushy-like texture and thickens. Bring a burner to a low heat setting. Pour or scoop the mixture into a pot. Stir as the slushy like substance melts.
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3
Continue to stir the mixture until it reaches a full liquid consistency. Make sure you stir all throughout the pot so there aren't any clumps or lumps left as they will not pour well and might make deformed worms. Remove from heat.
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4
Pour the liquid into a casserole dish and immediately place in the freezer. Make sure the casserole dish is flat and level so the liquid doesn't solidify at an angle. Leave in the freezer for 10 to 12 minutes. Remove from the freezer.
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5
Lay out a cutting board or paper towels. Carefully flip the casserole dish on its side and work a spatula around the edges of the dish to release the gummy from the dish. Place the gummy lump on the board or towels. Cut thin worm strips with a knife. Make the worms whatever size you would like. Then make slight side slits to create a texture on the worm.
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Tips & Warnings
Mix colors and flavors to make multicolored worms.
Don't leave the candies out in direct sunlight or hot areas.
