How to Make a Sushi Roll

Just imagine making and enjoying your own delicious sushi rolls. There are many different types of sushi roll recipes that are easy to make. You can use a variety of fillings, such as crab, tofu, shrimp, avocado, salmon, rice and spicy tuna.

Difficulty: Moderate

Instructions

Things You'll Need:

• Bamboo mat
• Nori
• Water
• Sushi rice
• Wasabi
• Fish
• Vegetables

1. Lay the bamboo mat on a flat surface for sushi assembly. Put one nori, shiny side down, on top of the bamboo mat

2. Keep your hands moist or damp with water and spoon a couple of tablespoons of sushi rice on top of the nori. Spread it over the seaweed, covering it completely.

3. Use your hands to gently flatten the seaweed near the sides to create firm edges. Leave yourself about an inch at the top of each nori for sealing.

4. Spread a little wasabi over the top of the rice and create a layer affect with your choice of fish or seafood and a selection of vegetables.

5. Keep the fillings in place and begin rolling the bamboo mat while pressing firmly. Dampen the seaweed edge and seal it tightly.

6. Remove the mat carefully and press in any unsealed ends. Place the sushi, seam side down, on a cutting board and slice it with a damp, sharp knife into 1-inch rounds.

Tips & Warnings

• For best results, cut the sushi firmly and straight down, rather than sawing it.
• If you don't have a bamboo mat, you can use wax paper or a pastry sheet for sushi rolling.

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