How to Make Sherbet Tea Punch

How To make Sherbet Tea Punch

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cups strong hot tea
• 1 cup granulated sugar
• 1 cup orange juice
• 1/2 cup lemon juice
• 1 pint ginger ale, chilled
• Rum (optional), several ounces
• 1 pint orange sherbet

1. 

   Pour hot tea over sugar.

2. 

   Stir until sugar dissolves.

3. 

   Add all juices.

4. 

   Chill then put in punch bowl.

5. 

   Add gingerale (and rum, if desired).

6. 

   Spoon over sherbet. Makes 16 servings.

[langleycornwell]

on 6/3/2009 Wow, very creative. Thanks for the recipe.

[Lila30]

on 1/29/2009 This sounds great!

[kskaggs]

on 1/20/2009 Sounds refreshing!

[texaspeach63]

on 8/24/2008 This sounds really good! Thanks for the recipe!

[luv2blog]

on 8/23/2008 This sounds really delish!! Must try! ^5.