How to Make Sherbet Tea Punch

The different flavors of sherbet make it ideal for punch recipes. It can also mix with tea for a quick drink that can accommodate a bit of rum. This version makes 16 servings.

Things You'll Need

• 2 cups strong hot tea
• 1 cup granulated sugar
• 1 cup orange juice
• 1/2 cup lemon juice
• 1 pint ginger ale, chilled
• 2 oz. Rum (optional)
• 1 pint orange sherbet

Instructions

1. Brew the tea bags as normal. Pour the hot tea over sugar in a bowl, and stir until the sugar dissolves. Let the tea cool to room temperature.

2. Combine the juices with the tea in a punch bowl.

3. Add the ginger ale and rum (if desired).

4. Spoon the tea mix over any flavor of sherbet.

References

• Cooks: Sherbet Tea Punch