Things You'll Need:
- list of ingredients that mean gluten and casein (see www.gfcfdiet.com or www.foodandillness.com)
- grocery list
- pen
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Step 1
Talk with your doctor. Let your doctor know that you're considering a gluten-free, casein-free (GFCF) diet for health. You want to try it to see if it helps you lose weight, feel better, eliminate food cravings, etc. Your doctor may want to put you on a calcium supplement, or a multivitamin and mineral supplement. More doctors are learning about the many benefits of a GFCF diet, so your doctor may also want to monitor your progress.
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Step 2
Get the wrong foods out and the right foods into your kitchen. Read food labels and eliminate any foods that contain gluten or casein. Gluten foods are anything with flour, wheat, barley, rye, or triticale, such as beer, baked goods, breads and breading. Casein foods are dairy products - milk, cheese, yogurt, butter, and cheese-flavored anything. Replace them with GFCF foods, including substitute foods and foods that are naturally gluten-free, casein-free foods. Substitute foods are usually made with an alternative to regular (wheat) flour. Examples include pasta made from rice or corn, GFCF brownies, cookies, and pretzels. Substitutes for dairy include soy cheese, soy milk, rice milk, and nut milks.
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Step 3
Eat more food, and lose weight. Eat vegetables, fruits, meats, nuts, eggs, and non-gluten grains such as corn, rice, quinoa... Watch the extra pounds melt away when you eliminate gluten and casein. Let's skip the long, boring explanation of how gluten and casein make you gain weight; all that matters is when people stop eating those ingredients, they often lose that extra weight.










Comments
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beckylyn said
on 10/29/2008 i've been thinking about eliminating gluten from my diet ... your article just convinced me! thanks 5*
Desula said
on 10/26/2008 Thanks for the ideas on removing gluten from your diet.
apalmer said
on 10/25/2008 Very informative! Th5*anks for sharing your article!
jmessina10 said
on 8/21/2008 Excellent tips!