How to make a delicious boiled egg curry

This egg curry can easily add variety to the dinner you cook or on days when you are tired just cook this dish and you will get the protein, vegetables and carbohydrate you need all in this one dish! It goes well with rice or bread or tortillas or naans!

Difficulty: Moderate

Instructions

Things You'll Need:

• Boiled Eggs about 8
• 1 large potato
• 1 tomato
• 1 small onion
• 2 serrano peppers
• 1/4 can coconut milk
• fresh cut cilantro 2 tablespoons full
• 2 spoons fulls curry powder (look for recipe in my articles)
• ginger and garlic
• 1/2 teaspoon mustard seeds

1. 
   Pan

   In a shallow pan add 2 tablespoons vegetable oil when oil is hot sputter a 1/2 teaspoon full of mustard seeds

2. 
   Chop onions

   Add 1 finely chopped onion and fry until light brown, grate some ginger garlic into the onions to give the dish a better flavor

3. 
   cut up potato

   add the cut serrano peppers, the curry powder, cut potato (bite size) and cover the pan until potato is close to being cooked

4. 
   Tomatoes

   add chopped tomatoes and cover pan for 5 minutes on low heat

5. 
   Boiled Eggs

   Shell the boiled eggs and slit them very slightly in two places on the egg, this will let the taste of the curry seep into the eggs

6. 
   Coconut milk

   Finally add salt to taste and half a cup of coconut milk.

7. 
   Tasty!

   When the curry starts to simmer, switch it off and sprinkle cilantro over it. Enjoy the curry!

Tips & Warnings

• Serrano peppers are optional
• coconut milk is optional
• Onions, garlic and ginger can make the house smell

[Kilogramm]

on 9/22/2008 Great and original recipe!

[Fuller1972]

on 9/15/2008 Yummy! Thanks

[acole]

on 8/25/2008 Good recipe. Thanks!