How to Make Delicious Boiled Egg Curry


Make a delicious egg curry for a new twist on breakfast or for a tasty dinner that only takes minutes to make. Basic egg curry requires only a few ingredients, and then spices and chili peppers can be added to make a delightful dish unique to your tastes. The dish can stand alone or be served with rice and chapatis or parathas for a well-rounded meal. This recipe is especially useful after Easter when your family is tired of the same old boiled egg recipes.

Things You'll Need

  • 1 tbsp. garam masala
  • 1 tbsp. coriander powder
  • 1/2 tbsp. cumin powder
  • 1 pinch turmeric
  • 1 tbsp. ginger garlic paste
  • 1/8th tsp. salt
  • Four eggs
  • Two medium-sized onions
  • Two large tomatoes
  • Chili peppers
  • Large frying pan with lid
  • Hard boil the eggs and set aside to cool. Peel and again set aside.

  • Heat oil in a medium-sized frying pan over medium-high heat. Allow the oil to get hot before proceeding.

  • Add mustard seeds to the oil and saute until they begin to crackle.

  • Add onion and saute for one minute.

  • Add ginger garlic paste and turmeric. Continue to saute until the onions become translucent. This will take approximately three minutes.

  • Add coriander, cumin and garam masala.

  • Add chopped tomatoes and chili peppers, if desired, and place a lid on the frying pan.

  • Cook for 10 minutes. The tomatoes will look soft and have lost their firmness. Open the lid and stir; the tomatoes will break apart, and the mixture will become more like a sauce.

  • Stir in salt until well mixed. For a smoother consistency for your egg curry, add the ingredients to a food processor or blender, and blend until smooth. Then return to the pan.

  • Add the boiled eggs and continue cooking until they have been reheated, stirring lightly. The eggs can be chopped, quartered or halved for a more colorful look if desired. Serve hot.

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  • Photo Credit Eising/Photodisc/Getty Images
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