How to Make A Simple Vegetable Soup.

This is a quick soup, easily adaptable to any vegetables you have on hand

Difficulty: Easy

Instructions

Things You'll Need:

• 3 tablespoons of butter
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped turnips
• 1/2 cup chopped celery
• 1 1/2 cups diced potatoes
• 4 cups vegetable or meat broth (or 1/2 water and 1/2 broth)
• 1 tablespoon chopped parsley
• salt and pepper to taste

1. Saute the carrot, turnip, celery and onion, in the butter, until all vegetables are lightly browned.
   
   Add the potatoes and stir briefly.

2. Add the stock, and simmer gently for about 30 minutes, or until all vegetables are tender.
   
   Salt and pepper to taste.

3. Serve piping hot garnished with parsley.
   
   Enjoy!