How to Prepare Scrapple

Save

Scrapple is a breakfast meat product that originated in Philadelphia and is particularly popular in Pennsylvania, New Jersey, Maryland, and Delaware. Delaware even has an annual Apple-Scrapple Festival celebration. Made with finely minced pork scraps and seasonings, scrapple is formed into loaves and sold in the packaged meat section of the grocery store.

  • Cut the desired amount from the loaf into 1/4 to 3/4 inch slices. (See Resources, below, for tips on how to use leftover scrapple.)

  • Preheat the frying pan on medium high heat. Butter or oil can be used in the pan while preheating, or a non-stick pan can be used. Fry at medium high heat for about 8 minutes on each side. Allow the slice to completely brown before flipping to avoid crumbling the slice.

    Pieces of scrapple can be fried and then add eggs to the pieces to make scrambled eggs with scrapple.

  • Eat the scrapple plain or add ketchup or pancake syrup with toast on the side. The scrambled eggs in the image at left contain bits of scrapple.

Related Searches

Promoted By Zergnet

Comments

Resources

You May Also Like

  • How to Make Vegetable Soup From Scratch

    The great thing about vegetable soup is that it is cheap, easy, healthy and delicious. Also, there are many different variations. The...

  • How to Prepare Parsnips

    The bright, sweet flavor of a parsnip resembles that of a carrot. In fact, parsnips generally can be prepared the same way...

  • How to Cook Liverwurst

    While it may have an unappealing name, liverwurst contains pork liver and pork meat, for a creamy, rich sausage. Since liverwurst is...

  • How to Make Pennsylvania Dutch Scrapple

    A modern version of a traditional meaty breakfast food, this Pennsylvania Dutch scrapple is made from pork sausage and cornmeal, then fried...

  • Difference Between Souse and Head Cheese

    Head cheese is not a cheese at all, but a meat terrine made with the meat from the head of a cow,...

  • Ingredients in Scrapple

    An overview of the basic ingredients used in making scrapple as well as information on some interesting regional and ethical variations.

  • Sweet Rhubarb Compote

    Equally good for breakfast or dessert, Louisa Shafia's rhubarb compote is good for you, too -- she uses honey to sweeten instead...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!