How to make Vegetarian Stuffed Peppers

Great way to make meatless stuffed peppers! Great and easy dinner for the family.

Difficulty: Easy

Instructions

Things You'll Need:

• 2-4 red, yellow or orange peppers
• cook 2 cup of rice in chicken broth
• 1/3 cup of chopped red onion
• 3 cups of mixed veggies,(steemed cooked) stir fry style mix
• 4 medium garlic cloves, chopped
• 1 can of beens, any kind you like, 15 oz can

1. You can grill this or bake it. If baking set the oven to 350 degrees. Place the aluminum foil in the pan. On he grill, the same temperature.

2. 

   Cook rice in chicken broth or add chicken bouillon. One pack per cup if using the packs.

3. 

   Wash the peppers, cut the tops of the peppers off. Take out the seeds.

4. 

   Steam cook the veggies till almost done.
   Get the can of beens and rinse them off really good from the liquid that they are in. Set aside.

5. Once the rice and veggies are ready, add onion, garlic, beans and veggies to the rice. Mix well.

6. Fill in the peppers with the mixture. Place the top of the pepper back on. Place on a baking pan covered with aluminum foil.
   Bake for about 20-30 min or until the peppers are cooked.

Tips & Warnings

• You can add other veggies in to the rice if you like.
• If you like it spicy add chopped jalapenos to the mixture.
• Adjust the heat when needed.

[LizD]

on 12/17/2008 Yummy! Thanks for the recipe.

[leanan]

on 12/17/2008 I haven't made these in years, now I NEED to :)

[soanyway]

on 11/15/2008 I love these! I use brown rice and add a little crushed red pepper for a kick~thanks~