How to Make Easy Mulled Wine!

A long-time favourite which we think if increasingly as the cooler weather approaches.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 lemon
• 2 bottles red wine
• 4 cups water
• 1/4 cup granulated sugar
• 6 whole cloves
• 1/2 teaspoon whole allspice
• 1 cinnamon stick
• 1/4 teaspoon Angostura Bitters
• Extra cinnamon sticks for garnish

1. Grate the lemon and squeeze out all the juice.
   
   In a saucepan, combine the juice, lemon peel, wine, water, sugar, cloves, allspice, cinnamon stick and Anostura Bitters.

2. Heat slowly until JUST BELOW boiling point.
   
   Reduce the heat as low as you can and let it stand for 20 minutes.

3. Strain into a heat-proof punch bowl.
   
   Ladle into individual mugs and garnish with the cinnamon sticks. Enjoy!

Tips & Warnings

• None.