How to cook over easy eggs.

Here is my way of cooking the traditional over easy eggs.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Two Eggs
• Cooking Oil
• Salt
• Pepper

1. Turn on your stove on medium.

2. Take a medium pan an about enough cooking oil to barley cove the pan.

3. 
    

   Then when the stove is heated up crack an egg into the pan. Now wait til the tops look like this picture.

4. Now take a spatula and flip your egg over and leave there for about eight seconds the take your spatula and flip your fresh egg onto your plate.

5. Repeat steps for additional eggs.

Tips & Warnings

• Try not to break the yolk or yellow part in the middle.

[Haoie]

on 9/15/2008 Flipping is the hardest part!!