How to make Espresso Float

Here's how to make an Espresso float. A very delicious Espresso treat.

Difficulty: Moderately Easy

Instructions

1. Prepare all equipments and ingredients.
   1 Tall float glass
   1 scoop
   8 ounce Americano
   2 scoops Vanilla or chocolate ice cream
   2 tablespoons chocolate syrup
   Whipped cream
   Grated chocolate

2. In your tall float glass, Pour 2 scoops of vanilla or chocolate ice cream.

3. Pour 2 tablespoons of chocolate syrup.

4. Then pour a fresh 8 ounce of Americano over the syrup and Ice cream.

5. If you prefer, the Americano can be cooled before pouring.

6. Top with whipped cream and grated chocolate.