How to Make A Quick And Easy Tomato Soup!

This flavourful soup makes a pleasant lunch or light dinner starter. It can be prepared in minutes.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 28 ounce can tomatoes
• 2 cups of light cream
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried basil
• salt and pepper to taste
• chopped fresh basil for garnish

1. Put the tomatoes in a blender and blend at high speed until completely smooth.

2. Add the light cream, basil, and oregano.
   
   Blend again.

3. In a heavy saucepan, cook over medium heat until piping hot.
   
   Add salt and pepper to taste.
   
   Serve topped with fresh chopped basil. Enjoy!

Tips & Warnings

• None