How to Make Sweet Soy Sauce

Give your soy sauce a twist.

Create a sweeter version of soy sauce that's great with steamed buns or deep fried appetizers or just to spice up your rice or vegetables. The ingredients and the process are very simple. The sauce is best when used right away, but you can keep it in the fridge for up to three weeks.

Things You'll Need

• 1 cup soy sauce
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 star anise

Instructions

1. Combine the soy sauce, sugar, cinnamon and star anise in a small pan or skillet and mix with a fork or spoon.

2. Cook over low heat for 30 minutes, stirring occasionally.

3. Remove from heat and discard star anise.

4. Allow the sauce to cool for about an hour.

5. Pour the cool sauce into a jar with a tight-fitting lid. Use immediately or put in the fridge.

Tips & Warnings

• Sauce can be refrigerated for up to 6 months