Things You'll Need:
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Step 1
Don't toss the extra broth. Chicken, turkey or beef stock is ideal for freezing. When I make stock I don’t always use it all. Freezing it in one container doesn’t work out, because it takes too long to thaw. Pour extra broth into ice cube trays and you'll have handy, easy to thaw cubes when you need them.
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Step 2
Keep some of your extra citrus. When our lemon tree was producing, I’d always end up with a surplus of lemons. Juicing and freezing in ice cube trays meant I always had lemon juice when a recipe called for it.
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Step 3
Don't be ruled by expiration dates. Freezing your plain yogurt in ice cube trays is a great way to use up a carton that you may not be able to finish by the expiration date. Although the live cultures will be inactive, the cubes make for a slushy smoothie.
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Step 4
Save the milk before it sours. Milk doesn’t freeze well, if you plan to drink the thawed liquid. Yet, when you are going away for a few days, and you know that carton of milk will be sour when you return, freezing in ice cube trays does prevent throwing it away. Instead of drinking the thawed cubes, use the milk in recipes or milk shakes.
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Step 5
Stock up on sauces. Sauces, such as portions of a can of tomato sauce, that wasn’t used up in a recipe, can be frozen in ice cube trays, and used at a future date.
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Step 6
The next time a liquid or soft, freezer friendly food gets close to its expiration date, consider freezing in ice cube trays, instead of throwing away.












Comments
DiscountTickets said
on 9/24/2009 I love ice cube trays, I also use them like you use them.
AbbyNormal said
on 8/16/2008 I used ice cube trays when I made baby food for my wee one.