How to Make BEER BATTER DEEP FRIED FISH, Shrimp ,Chicken

The hardest part of this recipe is catching the fish, or you can cheat & buy it at the store.
This batter is also great on shrimp chicken or deep fried veggies

Difficulty:

Easy

Instructions

Things You'll Need

• Fish
• Corn Oil
• Deep Frier , or a deep frying pan
• spices Salt garlic , pepper....
• BISQUICK pancake batter

1. Clean & pre-pair your fish shrimp or what ever you going to deep fry.

2. Start heating your deep frier or frying pan to about 425 degrees.
   **Be careful it is easy to over heat the oil & cause a fire***
   If the oil does catch fire , have a lid that fits the pan handy & quickly cover the pan with the lid & it will put out the fire**

3. 

   Get a box of BISQUICK pancake batter , Follow the directions on the box to make 12 to 15 pancakes. But replace all liquids in the pancake recipe with your favorite beer.The more flavorful the beer , the more flavor the batter will have.
   Also add your favorite spices to the batter , a pinch of salt , black pepper , garlic powder , Cajon spice , onion powder , What ever you like is OK.

4. 

   Dip the fish or what ever your cooking into the batter & carefully drop it into the hot oil. Let it cook till it is golden brown on the out side. This will take about 10 to 12 minutes.

5. 

   Scoop out the fish & place on a wire rack or paper towels to drain.

   Let it cool a little , Because it will be HOT ! ! ! coming out of the oil.

   Serve with your favorite tarter sauce , Cajon sauce ,ketchup or what ever you like to dip you fish in.

   ENJOY