Things You'll Need:
- Fish
- Corn Oil
- Deep Frier , or a deep frying pan
- spices Salt garlic , pepper....
- BISQUICK pancake batter
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Step 1
Clean & pre-pair your fish shrimp or what ever you going to deep fry.
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Step 2
Start heating your deep frier or frying pan to about 425 degrees.
**Be careful it is easy to over heat the oil & cause a fire***
If the oil does catch fire , have a lid that fits the pan handy & quickly cover the pan with the lid & it will put out the fire** -
Step 3
Get a box of BISQUICK pancake batter , Follow the directions on the box to make 12 to 15 pancakes. But replace all liquids in the pancake recipe with your favorite beer.The more flavorful the beer , the more flavor the batter will have.
Also add your favorite spices to the batter , a pinch of salt , black pepper , garlic powder , Cajon spice , onion powder , What ever you like is OK. -
Step 4
Dip the fish or what ever your cooking into the batter & carefully drop it into the hot oil. Let it cook till it is golden brown on the out side. This will take about 10 to 12 minutes.
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Step 5
Scoop out the fish & place on a wire rack or paper towels to drain.
Let it cool a little , Because it will be HOT ! ! ! coming out of the oil.
Serve with your favorite tarter sauce , Cajon sauce ,ketchup or what ever you like to dip you fish in.
ENJOY
Comments
dlcass said
on 8/9/2009 This was excellent! It's the closest thing to a restaurant quality batter I've ever had. Thank you so much for the recipe.
elaineee said
on 8/9/2009 Love batter dipped fish especially with malt vinegar, yummy! Thanks for the easy recipe!
dlcass said
on 8/9/2009 We are going to use your recipe tonight to cook the perch my husband caught. I'll let you know how it turned out. Hoo-ya...my son's at Ft. Benning in Basic Training. Thank you for your service to our country.