How to Make Potato Chip Tuna Noodle Casserole
This tuna noodle casserole comes with a twist: potato chips on top. The recipe is easy to follow and makes for a quick-to-prepare meal. Does this Spark an idea?
Things You'll Need
- 6 cups noodles
- 1 large can tuna or 2 small cans of tuna
- 1 can cream of mushroom soup
- 3/4 cup milk
Instructions
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1
Boil the noodles until they are tender. Don't over-boil them or the finished product will be mushy. It is better to under-boil the noodles than to over boil-them
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2
Pre-heat the oven to 425 degrees F.
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3
Mix the soup, milk and butter in a saucepan & heat on the stove. Add a little salt or pepper to taste. You can also add 1/4 cup of onions, peas, corn or broccoli if you like. Let this mixture heat over a low flame & stir until hot.
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4
When the noodles are done, drain them in a colander but do not rinse. Pour them back into the pot you boiled them in. Add the mixture of soup, milk and butter to the noodles & stir them until all are mixed together
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5
Now get a casserole dish and fill it to the top with the mixture. Grab a handful or two of potato chips & crumble them atop the mixture in the casserole dish. Cover and place in the oven.
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6
Bake at 425 degrees for 10 minutes, then uncover and let bake for another 10 minutes so the top gets brown and crispy. Let rest for 5 minutes and then serve.
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