Things You'll Need:
- 6 Cups noodles
- 1 LAGRE Can tuna oe 2 small cans of tuna
- 1 Can Cream of Mushroom soup
- 3/4 Cup milk
-
Step 1
Boil the noodles till tender , don't over boil them or finished product will be mushy.
It is better to under boil the noodles that to over boil them -
Step 2
Start to pre-heat the oven to 425 degrees F.
-
Step 3
Mix the Soup , milk & butter in a sauce pan & heat on the stove.
A little salt or pepper can be added it you like.
You can also add a 1/4 cup of onions , peas ,corn or broccoli in if you like.
Let this mixture heat over a low flame & stur till hot. -
Step 4
when the noodles are done ,drain them in a colander , DO NOT RINSE THE NOODLES.
Now pour them back into the pot you boiled them in. Ad the mixture or soup milk & butter to the noodles & stur them till all mixed together -
Step 5
No get a casserole dish or 2 & fill them up to the top with the mixture. Grab a hand full or 2 of Potato chips & crumble them all over the top of the mixture in the casserole dish. Cover & place in the oven
-
Step 6
Bake at 425 for 10 minutes. then uncover & let bake for another 10 minutes so the top get brown & crispy.
Let rest for 5 minutes and serve.
