Things You'll Need:
- 4 skinless, boneless chicken breast halves - cubed 1 large green, yellow, red bell pepper, cut into 2 inch pieces Mushrooms Pineapples chunks cherry tomatoes Low fat Italian salad dressing skewe
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Step 1
Begin by pre-heating your grill
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Step 2
Next thread on your chicken, peppers, mushrooms, tomatoes, and pineapple chunks onto the skewer.
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Step 3
Lightly oil your grill grate to prevent your dish from sticking
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Step 4
Place your Kabob' s on the grill and brush the Italian dressing on the kabob' s. Make sure you cook by turning and brushing the Italian dressing frequently for about 15 minutes or until the juice runs clear. Once done, remove and enjoy with friends and family.












Comments
vdeneen said
on 10/20/2008 Yummy!
Sush56 said
on 9/4/2008 Yummy! This sounds delicious.
luv2blog said
on 8/21/2008 Sounds delicious. I'm going to try that one Labor Day!
acole said
on 8/19/2008 Great for grillin! Thanks!