Things You'll Need:
- 1 cup butter, softened
- 1/3 cup honey
- 4 bags chai tea bags
- 1 egg yolk
- 1 teaspoon strong chai tea (brewed and cooled)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
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Step 1
In a medium bowl, mix together the butter and honey until smooth. Empty the contents of the tea bags into the mixture and discard the bags. Mix until well blended.
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Step 2
Stir in the egg yolk and brewed chai tea. Blend in the flour and baking powder.
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Step 3
Divide into 3 sections, roll into 'snakes', wrap in waxed paper or plastic wrap, and refrigerate for 1 hour.
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Step 4
Preheat the oven to 375 degrees F. Slice the cookies and place on an ungreased cookie sheet.
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Step 5
Bake for 7 to 10 minutes in the preheated oven, until the tops are dry, and the edges begin to brown lightly. Transfer to wire racks to cool.
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Step 6
Ice the cookies using icing sugar and strong, brewed chai tea. I couldn't tell you the ratio to make the icing, but play around with it :) If you make too much you can eat it! Mmm!









Comments
marymellowteas said
on 5/9/2009 Thank you for sharing, I will definitely try making a batch.
moikehagirl said
on 4/3/2009 this sounds fantastic! 5*!!
Paulsbride said
on 8/14/2008 You're welcome! I hope you enjoy making these cookies!! And even more, I hope you enjoy eating them!
taskeinc said
on 8/14/2008 You can really get some good, easy recipes from eHow .. thanks for sharing .. B