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Step 1
Take the prenatal vitamins that your doctor gave you and follow the directions for taking them. Some must be taken during or after breakfast.
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Step 2
Eat these foods in these amounts: vegetables, 3 to 5 servings a day; fruits, 2 to 3 servings; breads and whole grains with every meal; dairy, 3 to 4 servings a day; fish, eggs, and poultry, 1 to 2 servings; beans and nuts, 1 to 3 servings; oils, a small amount with every meal; liquids, 8 glasses including water, soups, low fat milk, 100% juices, and occasionally coffee or tea. Stay away from sugared drinks and diet sodas.
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Step 3
Eat the following foods as rare treats: red meat, white potatoes, butter, sweets, white bread, white pastas, and sodas, diet or otherwise.
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Step 4
Limit the foods that are high in salt and sodium. This includes chips, fast foods, processed foods, and lunch meats, and almost all canned foods. Eat fresh or frozen fruits and vegetables instead of canned.
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Step 5
Do not eat these varieties of fish: swordfish, shark, king mackerel, and tile fish. Be wary of fish caught by family or friends from local rivers and lakes or ponds. If you do eat them, have no more than about 6 ounces a week. Check with a health department about the safety of fish caught locally. There could be chemicals that are now outlawed but that have leached into the fish from the environment. Tuna should be "light" tuna; avoid "white" tuna.
















