How to Make Butterscotch Squares Topped with Butterscotch Icing!

This treat is rich and tasty as treats should be.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 cup butter
• 1 1/2 cups brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup chopped walnuts
• another 1/4 cup butter
• another 1/2 cup brown sugar
• 3 tablespoons milk
• 1 1/2 cups confectioner's sugar (approximately)

1. Heat oven to 350 degrees. Butter an 8" pan.
   
   Mix together the flour and baking powder.
   
   Heat together over low heat the butter and sugar. Bring briefly to a boil.
   
   Remove mixture from heat and cool slightly.

2. Into the butter mixture quickly add the eggs, vanilla, nuts and flour mixture. Blend well.
   
   Spoon into prepared pan and bake for approximately 30 minutes. Cool in pan.

3. While squares cool, prepare icing.
   
   In a heavy saucepan, bring to a boil the butter, brown sugar and milk. Simmer gently for 2 minutes, stirring slowly. Remove from heat and cool.
   
   Add confectioner' s sugar gradually, stirring until of spreading consistency. Spread on squares. Enjoy!

Tips & Warnings

• None.