How to make Deer Camp Tenderloin

A very well tasting dish that everyone would love

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1 pound of Venison tenderloin, cut into 1/2 inch pieces
• 3 ~ 4 Tablespoons of vegetable oil {I use EVOO}

1. 
    

   Combine all seasonings and place in a shallow dish,
   Coat all slices of the tenderloin with the mixture.

2. Heat oil in a cast iron skillet.

3. 
    

   Cook tenderloin pieces until meat is well browned, turning slices over one time.

Tips & Warnings

• I serve this on hamburger buns or in a plat over a bed of rice
• Dark beer goes great with any venison dish.
• Hot when coming out of the oil

[cmoon]

on 9/10/2008 I'll pass this along to my step-dad... He'll love it

[pappyjag]

on 8/19/2008 Thank you Luv2blog making some tonight

[luv2blog]

on 8/19/2008 Haven't had deer meat in awhile. Love deer steaks! good article.

[amylaine]

on 8/14/2008 Interesting recipe, thanks for sharing.