Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1/2 pint of Guiness
- 1oz. Irish whiskey (Jameson)
- 1oz. Cream (Bailey's Irish Cream)
- pint glass
- shot glass
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Step 1
Pour the Guinness in a pint glass and move to the side.
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Step 2
Pour the Jameson in the shot glass.
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Step 3
Float Bailey's on top of the Jameson.
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Step 4
Carefully drop the shot glass into the Guinness, and drink.










Comments
bake4u said
on 8/16/2008 i've heard of this one from the younger generation now i know what in it thanks