Things You'll Need:
- 1/4 cup fresh bing cherries, cut in half and pitted
- 2 large eggs
- 3/4 cup of sugar
- 2 cups heavy cream
- 1 cup milk
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Step 1
Place the cherries in a plastic container and refrigerate.
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Step 2
Whisk the eggs in a mixing bowl until light and fluffy.
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Step 3
Whisk in the sugar a little at a time until completely blended.
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Step 4
Pour in the cream and milk and whisk until well blended.
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Step 5
Transfer the mixture to your ice cream freezer and freeze according to the manufacturers directions.
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Step 6
About two minutes before the mix is done freezing, when it is still a little soft, spoon in your cherries, and continue freezing until done.








Comments
bigearthguru said
on 7/8/2009 Great article about how to make cherry vanilla ice cream! Thanks for the recipe!
cosmopinkice said
on 1/24/2009 Yum, I love this stuff!
WordWhizKid said
on 1/13/2009 Wow this sounds delicious, thanks! I didn't realize it was that easy!
FrazzledNanny said
on 1/12/2009 This is my husband's favorite ice-cream. Thank you for this recipe. I can't wait to surprise him with this. :)
angeladent said
on 1/10/2009 I LOVE Cherry Vanilla anything.....yummy! Thanks