How to make the Perfect Venison steak the Pasquale's way

This is the best way to eat Venison, It will be so tender you will thank me for it. ;)

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 medium sized Venison round steaks
• Salt & Pepper
• Flour
• Cooking Oil {I use EVOO}
• 1/2 Green pepper ~ Sliced thinly
• 1 medium onion ~ Also sliced thinly
• 1 can sliced mushrooms 8oz
• 1 can of any Beef and/or mushroom gravy
• 1/2 cup of red wine {use a wine that you would drink}
• 1cup of red wine {Tell you later what to do with this cup of wine}

1. Salt and pepper the steaks. Cut into serving pieces.

2. Flour lightly and brown in oil. {I think EVOO gives it a better teast} Drain off excess oil.

3. Layer meat, green peppers,onions and mushrooms in a baking dish. Cover with gravy and wine. Bake at 350 degrees for about 1 1/2 ~ 2 hours, untill the meat is tender.

4. The other cup of wine that you have is what you drink as you are cooking.

Tips & Warnings

• Mash tatters and/or green beans go great with this dish
• alwas cook with a wine that you would drink

[pappyjag]

on 8/19/2008 She does all right ~~ Love to cook and my kids always have the Friends over ~~ But I know where they are and they are eating good ~ Once a month I have a Party and do somthing new ~~ Pasquale

[terrijohnson]

on 8/19/2008 your wife must eat so good.... -tj