How to Make Sun-Dried Tomato Dip

Sun-Dried Tomatoes is a very delicious dip or snack as well to eat, and a fun way to eat tomatoes. Sun dried tomatoes are very tasty too. You'll find many vitamins and minerals in these sun-dried tomatoes, now you can enjoy them even in a very fun to make and a very delicious dip to eat together with your friends, family, or at parties too. Enjoy the dip often and year round.

Things You'll Need

• 6 Sun-Dried Tomato Halves, Dip in Oil
• 1 Cup All Natural Plain Yogurt
• 2 1/2 Tbsp. Chopped Fresh Basil Leaves
• 1 Tbsp. Extra Virgin Olive Oil
• 1 Garlic Clove, Crushed Through a Press
• Salt & Pepper to Taste

Instructions

1. Drain and chopped sun-dried tomatoes in tiny pieces with a knife or put the whole sun-dried tomatoes together with the garlic, and basil in a food processor, so they can chopped faster and better.

2. In a small or medium bowl, combine the sun-dried tomatoes, yogurt, chopped basil, olive oil, and chopped garlic.

3. Mix all the ingredients together well in the bowl, and add salt and pepper to taste.

4. Your dip is ready to enjoy with crackers, chips, tortilla chips, tortillas, tostadas, or anything else you have around the house.