How to Make Elderberry Gelatin

Learn how to make this light dessert. It's perfect for summer snacking.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cups elderberry juice, fresh or canned
• 2 cups water, boiled
• 1 envelop unflavored gelatin
• sweetener of choice

1. Pour gelatin in an 8x8 glass pan.

2. Add boiled water and let sit for one minute to soften.

3. Stir with a fork until gelatin is dissolved.

4. Add elderberry juice.Stir to combine.

5. Add sweetener of choice and blend well.

6. Refrigerate until set. About four or five hours.

Tips & Warnings

• I like to use 1/2 cup Agave syrup to sweeten the gelatin.
• Reduce water to 1 1/2 cups to make finger gelatin.
• Cut with cookie cutters to serve for the holidays.
• I boil my water in the microwave in the measuring cup. My microwave takes about 1 1/2 minutes.
• Elderberry juice may stain. Wipe up immediately with warm water and a rag. Don't use vinegar based cleaners.