Difficulty: Easy
Instructions
Things You'll Need:
- 2 cups elderberry juice, fresh or canned
- 2 cups water, boiled
- 1 envelop unflavored gelatin
- sweetener of choice
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Step 1
Pour gelatin in an 8x8 glass pan.
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Step 2
Add boiled water and let sit for one minute to soften.
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Step 3
Stir with a fork until gelatin is dissolved.
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Step 4
Add elderberry juice.Stir to combine.
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Step 5
Add sweetener of choice and blend well.
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Step 6
Refrigerate until set. About four or five hours.









