How to Make Cinnamon Sugar Tortilla Chips

A family favorite, cinnamon tortilla chips are sure to please a crowd.

Difficulty: Easy

Instructions

Things You'll Need:

• Flour Tortillas
• Cinnamon
• Sugar
• Cooking spray such as canola or butter flavored

1. Preheat oven to 350.

2. Mix cinnamon and sugar to taste. Set aside in shaker or cup until ready to use.

3. Spray flour tortillas with cooking spray. Any spray oil will work.

4. Take cinnamon & sugar mixture and sprinkle over tortillas. I prefer to sprinkle both side of the tortilla.

5. Cut tortillas into strips or triangles. A pizza cutter works great for this step.

6. Place on cookie sheet, careful not to lay any on top of the other and bake at 350 for 5-7 minutes or until the chips start to turn a very light golden color. If a softer chip is desired, cut back on the baking time. Oven temperatures vary, so be careful not to burn the chips. Allow chips to cool before eating.
   
   See tips below.

Tips & Warnings

• For the "scoop" chip effect, bake the tortillas in a mini muffin pan so that the chip holds a scoop shape during baking.
• Cinnamon & sugar chips are great with fruit dip or alone.
• Use cookie cutters for fun shapes for children
• Try the "shake and bake" method for coating your chips
• Experiment with other chip flavors such as rosemary & olive oil or parmasean cheese