How to Make Pineapple Pico de Gallo

Pico de Gallo is typically a fresh condiment made of chopped tomatoes, onion, and chilies. It is a Mexican salsa picada that is delicious with all types of Mexican food. Pineapple Pico de Gallo is delicious with chicken enchiladas and Spanish Rice.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup diced fresh pineapple
• 1 cup chopped tomatoes (I prefer grape tomatoes)
• 1/2 cup diced red onion
• 3 finely chopped jalapeno peppers
• 1 minced clove of garlic
• 1/2 cup rough chopped cilantro
• Juice of 1 lime
• Kosher salt to taste

1. Chop pineapple and place in medium size bowl.

2. Chop tomatoes, onions, peppers, and cilantro and add to pineapple. Add minced garlic and lime juice.

3. Salt to taste and refrigerate for at least 1 hour to let flavors develop.
   
   Serve with chicken enchiladas, chicken tacos, or on top of chicken nachos.

Tips & Warnings

• If you prefer your salsa hot leave seeds with pepper
• If you prefer not so hot remove all seeds
• You may also serve this as a salsa with tortilla chips
• It is really good with guacamole and chips

[rorsich]

on 12/21/2008 It sounds great - I wish there was a photo.. I never heard of this before - Will check it out tho!!

5*****s, and recommend you!