Things You'll Need:
- 2 1/2 oz. Kentucky Bourbon
- 4 Fresh mint sprigs
- Simple syrup (can be made by boiling equal parts sugar and water for 5 minutes)
- Shaved or crushed ice
- Collins glass or silver julep cups
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Step 1
Muddle mint leaves and syrup in a glass.
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Step 2
Fill glass with shaved or crushed ice.
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Step 3
Add 2 1/2 oz. of Kentucky Bourbon.
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Step 4
Top with more ice, and garnish with a mint sprig.
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Step 5
Add a straw, and enjoy.










Comments
dkatla said
on 11/2/2009 For a Cuban twist try the following recipe:
MOJITO MINT JULEP
• 1.5 oz. PURISTA Mojito
• 1.5 oz. premium bourbon whiskey
• 1.5 oz. club soda
• Mint leaves
Method: Combine PURISTA and bourbon whiskey into a mixing glass; add a couple of mint leaves, add ice and shake and stack on rocks. Finish the remainder of the glass with club soda and garnish with mint sprig.
www.puristacocktails.com
Elizabethknows said
on 12/16/2008 this sounds like something I need right now, I am wired on coffee and cannot seem to come down. LOL
luv2blog said
on 8/30/2008 This sounds worth trying!
bake4u said
on 8/16/2008 made fresh beats pre-made any day, thanks for this recipe
Mamalu said
on 8/12/2008 I'll try this with mint from the garden.