Things You'll Need:
- 1 cup vinergar
- 1 small pod of hot peppers
- 1 spoon pickleing spice
- 1 cup sugar
- sauce pan
- canning jars
- 1/2 cup water
- small onions
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Step 1
Place vinegar, pickling spice, sugar, and water in a sauce pan.
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Step 2
Bring to a good boil.
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Step 3
Let cool.
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Step 4
While it's cooling, place onions and peppers in canning jars.
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Step 5
Poor liquid mixture over the top of the onions and peppers.
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Step 6
Seal the canning jars.
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Step 7
Let sit at least 3 days or more.










Comments
susiehughes11 said
on 10/5/2008 You are very welcome, I hope that you enjoy it. My grandma gave me the recipe.
globewatcher said
on 9/29/2008 I absolutely love pickled onions. Thank you for the recipe.