Things You'll Need:
- Onions
- Empty pickle jar
- 1 teaspoon of sugar
- Apple Cider vingegar
- water
- refrigerator
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Step 1
Slice onions and stuff them into empty jar.
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Step 2
Pour vinegar into jar until jar is 2/3 full. Top off the jar with water, so that it is full. Leave a small amount of room so you can still close the lid.
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Step 3
Put 1 teaspoon of sugar on top of water/vinegar mixture (in jar).
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Step 4
Close lid and refrigerate for 2-3 days. Enjoy!!







