How to Make Beer Batter

Now that you have taken the time to pick out a nice piece of fish. Make sure to make the right Beer Batter to bring the whole family to the table.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3/4 cup Bisquick
• 6 table spoons Cornstarch
• 1 egg
• 1 teaspoon Baking powder
• 1 treaspoon salt
• 1/2 teaspoon pepper
• 1 table spoon oil
• 1 warm beer

1. Mix Bisquick, cornstarch, salt, pepper, and baking powder.

2. Add only enough WARM beer to make thick batter.

3. 
   Batter

   Add egg and oil

4. Cut fish into size desired - and Dry fish on towel or paper towel

5. Dip fish in Batter and fry in oil.

Tips & Warnings

• Beer MUST be warm

[imagery]

on 9/2/2008 I have got to try this!