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Step 1
I use regular long grain white rice. Measure out how much rice you want to make into a pot. Use a pot with a tight fitting lid that has holes for steam to escape.
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Step 2
Rinse your rice with cool water at least three times. If you are makeing more than two cups of rice, rinse it even more. Rinse it until the water is clear, and all of the cloudiness is gone.
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Step 3
Drain as much of the water as you can. Add twice as much hot water as rice. If you have one cup of rice, add two cups of hot water.
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Step 4
Put your pot of rice on the stove burner, with the lid on, on high. As soon as it starts to boil and foam up, turn it down to low.
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Step 5
Set your timer for twenty minutes, and leave it alone. Don't take the lid off until the twenty minutes is up.
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Step 6
Fluff the rice with a fork as soon as it's done, while it's still hot.
Comments
dtwelloh said
on 10/18/2008 Great article, hope this works. Thanks give it 5 stars.