How to make stuffed cabbage rolls

This is a great recipe that my grandmother used to make.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 8 large cabbage leaves
• 1 can (11 oz) condensed tomato soup
• 1 pound ground beef
• 1/2 lb pork sausage, cooked and drained
• 1/4 cup chopped onion
• 1 cup cooked rice
• 1 egg, slightly beaten
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamom
• 1/8 teaspoon basil leaves, crushed

1. Cook cabbage leaves in boiling salted water a few minutes to soften; drain.

2. Mix thoroughly 2 tablespoons soup and remaining ingredients except basil. Divide meat mixture among cabbage leaves; roll up, folding in edges (secure with toothpicks if necessary).

3. In skillet blend remaining soup and basil. Place rolls seam-side down in soup mixture. Cover; cook over low heat 40 minutes or until done. Stir occasionally, spooning sauce over rolls. Uncover; cook to desired consistency. Makes 4 servings.

[librarylady]

on 8/23/2008 Awesome. this is so yummy sounding. Do you remember that woman who sued McDonalds for making coffe really hot? Can I sue you for making recipes so yummy I can't stick to my diet? LOL...just kidding...