Things You'll Need:
- 3/4 cup chili sauce
- 2 to 4 tablespoons lemon juice
- 1 to 2 tablespoons prepared horseradish
- 2 teaspoons worcestershire sauce
- dash bottled pepper sauce
- salt
- shelled cooked shrimp, chilled
- lettuce
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Step 1
Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion and hot pepper sauce. Mix well.
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Step 2
Add salt to taste. Chill
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Step 3
Arrange 4 shelled cooked shrimp in each lettuce-lined cocktail glass. Spoon about 2 tablespoons chilled cocktail sauce atop each. Makes enough sauce for 8 to 10 cocktails.











Comments
MidniteWriter said
on 8/8/2008 Sounds yummy for a summer or fall gathering, thanks!