Things You'll Need:
- 4 quarts peeled onions
- 1 cup canning salt
- 2 cups sugar
- 1/4 mustard seed
- 2 1/2 tablespoons horseradish
- 2 quarts white vinegar
-
Step 1
Cut onions into slices. Sprinkle with salt. Cover with cold water. Let sit 18 hours. Drain and rinse onions completely.
-
Step 2
Next combine sugar, vinegar, mustard seed, and horseradish into a large saucepan. Let it all simmer for 15 minutes.
-
Step 3
Take onions and pack them into hot pint jars. Leave a 1/4 inch headspace from the top.
-
Step 4
Ladle your simmering mixture into the jars on top of the onions. Again leave a 1/4 inch headspace.
-
Step 5
Place lids on the canning jars. Put the jars into a boiling-water canner. Boil for 10 minutes.
-
Step 6
Remove from the canner and let sit. You will hear a POP sound when they are complete!










Comments
1stSgtPinkerton said
on 8/9/2008 Great! I can finaly do something with all my onions. Thank you for the great advice. 5 Stars!