How to Make Nutritious Corn Bread!

This corn bread with wheat germ, three eggs and milk, is a delicious variety of an old stand-by.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons baking powder
• 1 cup wheat germ
• 1 cup cornmeal
• 3 eggs
• 1 1/2 cups milk
• 1/3 cup melted butter

1. Heat oven to 400 degrees. Butter a loaf pan.
   Mix together, well, the flour, sugar, salt, baking powder, wheat germ and corn meal.
   Beat the eggs and add to them the milk and melted butter.

2. Add the dry mixture, all at once, to the wet mixture and stir together just sufficiently to moisten.

3. Pour batter into the buttered pan and bake for approximately 40 minutes.
   Place pan on rack to cool. Enjoy!

Tips & Warnings

• None.