Things You'll Need:
- Cookies:
- 1 1/2 cups quick-cooking rolled oats
- 3/4 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 cup butter or margaring, at room temperature
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- Basket:
- Wicker Backpack
- Brimmed hat
- Carrots
- Trail mix
- Water bottle
- Trail mix cookies
- Apples
- Compass
- Trial Guide
- Journal and pencil
- Peanuts
- Cloth napkin
- Sandwiches
-
Step 1
To make the cookies, preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. In a large bowl, combine oats, flour, cinnamon, and baking soda. In another large bowl, using an electric mixer set on medium speed, beat butter, brown sugar, about 3 minutes. Beat in egg and vanilla.
-
Step 2
Beat the oat mixture into the butter mixture, a little at a time, until smooth, about 2 minutes. Stir in raisins, walnuts, and chocolate chips.
-
Step 3
For each cookie, roll 3 Tbspfuls of batter into a ball and place on the foil-lined baking sheet.
-
Step 4
Using the heel of your hand, press each dough ball into a 2" round.
-
Step 5
Bake the cookies until golden, about 10 minutes. Transfer the baking sheet to a wire rack; cool about 2 minutes. Transfer the cookies to a wire rack; cool completely. Pack cookies in a container.
-
Step 6
To assemble the hiking pack, you can pick and choose from a number of hiking essentials. Replace the hat with a bandanna or use a knapsack instead of a wicker basket. Either way, pack the ingredients into the pack, taking a tin or another small plastic container for the cookies, carrots, trail mix, and peanuts.











