Things You'll Need:
- 2 TBS real butter
- 1 cup sugar
- 1/4 cup light corn syrup
- 1 tsp salt
- 2/3 cup water
- 1 TBS cornstarch
- 1 tsp flavoring of choice
- food coloring (if desired)
- 8 x8 square pan
- saucepan
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Step 1
Grease a 8 x 8 x 2 sqaure-inch pan with the butter
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Step 2
In a saucepan mix together the sugar, corn syrup, salt, water and cornstarch. Cook over medium heat until a candy thermometer reads 256 degrees farenheit. Stir the mixture occasionally.
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Step 3
Remove from the heat at once and add any color and desired flavoring, stir to incorporate. Pour directly into the buttered pan and allow to cool
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Step 4
Pull the taffy until it is light in color and stiff. Pull into 2-inch strips, cut and wrap in waxed paper.















Comments
tracysmith159 said
on 10/3/2009 Thanks. I'm in love with the idea of saving money by making Taffy at home. I love Salt Water Taffy. I've saved this to my favorite so I can give this a try.
Thanks.