How to Make Quick Chocolate Fudge

This recipe makes my favorite chocolate fudge. It makes a lot of fudge, and is a good choice for Christmastime.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 cups chocolate chips
• 3 milk chocolate bars, broken (13.5 oz)
• 2 cups marshmallow creme
• 1/4 cup butter
• 4 cups chopped walnuts
• 1 2/3 cups evaporated milk
• 4 1/2 cups sugar

1. Put chocolate chips, milk chocolate pieces, marshmallow creme, butter, and nuts into a very large bowl or pan.

2. Combine milk and sugar in a saucepan and mix well.

3. Bring mixture to a boil and cook for five minutes, or to 225 degrees F.
   Stir constantly.

4. Pour hot mixture over other ingredients and stir until all ingredients are well-mixed. Work quickly. When everything is melted and candy is smooth and glossy, pour into two ungreased pans, a 13" x 9" and an 8" or 9" square pan. Cut into squares when cool. This fudge should be very creamy and smooth (except for walnuts).

[princessg]

on 8/8/2008 thanks...yummmy!