Difficulty: Moderate
Instructions
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Step 1
Cut raw beef into thin strips, about an eighth of an inch in thickness.
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Step 2
Marinate your beef strips in a flavoring of your choice. Teriyaki, bbq, and garlic and spices are good choices, but you can make your jerky any flavor you want.
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Step 3
Lay your flavored beef srips out on a cookie sheet, and dry in the oven on the coolest temperature you can manage. You might want to leave the oven door open a bit for air circulation.
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Step 4
Beef jerky is done when it is dry and chewy, and a little bit flexible. Drying time varys from 6 to 24 hours, depending on your temperature and humidity.
Comments
jenng said
on 6/2/2009 Great article on how to make beef jerky 5*
jsscouter said
on 6/1/2009 Thanks for the recipe. I know someone that will be very interested. Thanks.
nybfutd said
on 6/1/2009 Can't get enough beef jerky ---- will try this out.Thanks 5***** recommend.
dolo12345 said
on 2/27/2009 I AM HALF COW, I LOVE BEEF JERKY
bayoudon said
on 9/8/2008 I cant wait to give it a try!