How to Make Rotel Nacho Cheese Dip

Rotel Dip

A fast and easy party recipe favorite is Rotel nacho cheese dip. This tasty appetizer is always a crowd pleaser. You can keep the dip warm for hours using a crock pot.

Things You'll Need

• 10 oz can of Rotel
• 1 lb block Veleeta cheese
• 1 lb ground beef (or turkey)
• Seasoning
• Nachos or tortilla chips
• Skillet
• Crock pot
• Long handle spoon
• Knife

Instructions

1. 

   Heat a crock pot on high.

2. 

   Cut a 1 lb block of Velveeta cheese (original or 2% milk) into pieces and add to crock pot.

3. In a skillet, brown 1 lb seasoned beef (or turkey) and drain excess grease.

4. Add browned meat into crock pot.

5. 

   Open can of Rotel (original, mild, or hot) and pour entire contents into crock pot.

6. Stir.

7. Let warm until bubbly.

8. Reduce heat (turn crock pot on low) and serve over nachos or tortilla chips.

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