Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 5-6 potatoes
- milk
- butter
- shredded cheese
- salt
- pepper
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Step 1
Fist, if you dont want the skins in your potatoes, you'll need to peel them. If you do want skins, wash your potatoes and cut into pieces about a half an inch think.
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Step 2
Boil your potatoes until you can easily slice through them with a knife.
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Step 3
Drain the water out of your pot....CAREFULL not to burn yourself by the steam.
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Step 4
Once the potatoes are drained, put a spoonfull of butter and enough milk to reach the desired texture of your potatoes.
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Step 5
Blend with a mixer or mash with a potatoe masher.
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Step 6
Put a HEAPING amount of shredded cheese in the potatoes. Mix some more.
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Step 7
Keep repeating step 6 until they are at the cheesy state that you desire.
