How to Make Soy Sauce Mini-Meatballs

These are quick, easy, & go great with any sauce you're making. Since they are small, they cook easier & faster, & the soy sauce gives them a bit of an extra kick!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• mixing bowl
• 1 lb ground beef
• 1 egg
• 1 1/2 cup bread crumbs
• 1/3 cup onion powder
• 1/3 cup garlic powder
• 3 tbs Spike, or other meat seasoning
• 1 tbs soy sauce
• oregano
• salt (to taste), pepper (to taste)

1. In mixing bowl, combine ground beef, egg & bread crumbs. Mix well.

2. Add onion powder, garlic powder, & your meat seasoning (Spike or other brand). Make sure you mix the beef & seasonings well, so the meat is fully seasoned.

3. Add soy sauce, oregano (a couple of dashes should be fine), salt, & pepper. Take some of the mixture--about a $1 coin size--& roll it around until it is packed tight & small. And there you have it!

Tips & Warnings

• The best way to mix all of these ingredients together is by hand! Wash your hands, & just dig in, squishing everything together!
• Try different flavored seasoned bread crumbs for an extra kick.
• These meatballs can be frozen, wrapped in some wax paper, & placed in a bag, for use whenever you need to thaw & cook them!