How to Make an Oreo Black Russian Pie

Using chocolate cream filled cookies, Kahlua and marshmallows, this pie makes a spectacular coffee flavored pie.

Difficulty: Moderate

Instructions

Things You'll Need:

• FOR CRUST:
• 14 Oreo cookies or similar chocolate cream filled cookies
• 2 T butter, melted and cooled
• FOR PIE:
• 24 large marshmallows
• 1/2 c whole milk, cold
• 1/8 t salt
• 1/3 c Kahlua or other coffee flavored liqueur
• 1 c whipping cream
• FOR GARNISH:
• Chopped chocolate bar, for garnish

1. First make the crust: Take the cookies process in a food processor to make crumbs. Stir the crumbs and butter together and press into the bottom of a pie plate, 9 inch size. Place in the freezer until the filling is made.

2. In a double boiler, melt marshmallows, milk and salt together. Remove from heat and allow the mixture to cool room temperature, or until you can make mounds from a spoon.

3. Whip the whipping cream until firm peaks form.

4. Stir the Kahlua into the marshmallow mixture, and fold in the whipped cream. Place the bowl in the refrigerator to firm up, about 30 minutes, stirring occasionally.

5. Transfer the mixture into the frozen pie shell, and place back into the freezer until firm. Garnish the top with some of the chopped chocolate bar. Serve chilled.

Tips & Warnings

• This is great garnished with chocolate whipped cream. Simply beat whipping cream with a little sugar and cocoa powder until stiff peaks form. Pipe on the pie as desired.

[acole]

on 8/8/2008 Whoa! This sounds really good. I love oreo's!