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This is a simple rich sauce, ideal as a topping for ice cream and plain cakes or puddings.
In a heavy saucepan, stir together the corn syrup and brown sugar. Cook over low heat, stirring constantly for 5 minutes.
Remove mixture from heat. Blend in well the salt, butter, and vanilla.
Cool the mixture. Enjoy!
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Comments
Lunariver said
on 2/27/2009 I love this butterscotch!!