How to Make Seeds and Nuts More Digestible

Save

Seeds and nuts are laden with protein, fiber and healthy fats that may cause excess gas and feel heavy in the stomach for some people. Proteins, fibers and fats, of which seeds and nuts are full of, take much longer to digest than carbohydrates. Where starches can take up to two hours, proteins will take 1 ½ to 6 hours to digest and fiber is not digested at all, but passes through the digestive tract. Fat, on the other hand, takes longest of all to digest at only about 10 grams an hour. That’s why nuts and sees are considered good snack foods, they keep you feeling full for a long time. However, for some people, it’s not a matter of just feeling full, but feeling uncomfortable. Is there a solution that will allow these people to enjoy nuts without the feeling of a weight sitting in their stomach?

  • Roasting, baking or cooking of any kind will help break down the nuts and seeds much as it is done in the digestive tract. This will make it easier for the body to digest. Cooking nuts at a low temperature works best. You can purchase raw nuts and cooking them yourself in a 150 to 170 degree oven. This is better than purchasing pre-roasted nuts. Cooking the nuts and seeds in a high temperature environment, as commercial nuts are, will destroy the good fats that your body needs.

  • Choosing to stay away from certain nuts with large amounts of tannins may help with digestion. Tannins are not destroyed in heat, so cooking the nuts does not reduce them. If you find that the tannins are the source of your discomfort, you should stay away from walnuts, which carry a very high amount. Also pistachios, cashews and pecans are high in tannins as are the skins on almonds and peanuts.

  • Soaking nuts in filtered water can remove certain chemicals like enzyme inhibitors. When the water is removed, it merely washes the enzyme inhibitors away. Once these chemicals are removed you may find your original digestive problem is over.

  • Eating a smaller portion of your favorite nuts or seeds, waiting until your body has a chance to digest it, may be the answer. Also, taking a digestive enzyme before eating them may be helpful. See your local health food store staff for a good digestive enzyme product.

Tips & Warnings

  • To soak nuts and seeds, dissolve 2 teaspoons sea salt into warm filtered water. Pour the water solution over the nuts, enough to cover. Leave them in a warm location for 7 or more hours then dry them in a low heated oven or food dehydrator until crisp.

Related Searches

  • Photo Credit Sandrith131 at Flickr
Promoted By Zergnet

Comments

Resources

You May Also Like

  • Type of Nuts to Eat on Atkins Diet

    Based on the book "Dr. Atkins' Diet Revolution," published in 1972 by Dr. Robert Atkins, the Atkins Diet restricts intake of certain...

  • Easy-to-Digest High-Protein Food

    From the moment we take a bite of food, our body instantly goes to work digesting it. Protein requires our stomach to...

  • Are Cucumber Seeds Bad for Digestion?

    Adding cucumbers to salads or sandwiches is a simple, low-calorie way to boost your intake of potassium, vitamins C and K, and...

  • Symptoms of Nut Allergies

    Allergies to foods such as nuts are common in children, but can develop in anyone at any time, even if you have...

  • Does Some Food Take Longer to Digest Than Others?

    Digestion is the process that breaks food down into the smallest possible parts so that the body can convert it into energy....

  • How to Prevent Gas

    Gas is caused by undigested food and liquid that has not been absorbed. The colon produces enzymes that break down remaining nutrients...

  • How to Make Food Digest Faster

    Eating the correct food is an important step toward optimal digestion. Eating salads, fruits and raw vegetables will ensure better digestion, as...

  • How to Lose Weight With Sunflower Seeds

    The kernels of sunflower seeds are high in fat but when eaten in moderation, are healthy snacks that provide health benefits that...

  • The Preparation of Chia Seeds

    Salvia hispanica and Salvia columbariea are members of the mint family originally native to Mexico and Guatemala. Most Americans know these plants,...

  • High-Fiber Foods That Are Easy to Digest

    Adding high-fiber foods to a healthy diet can lower the risk of health problems such as diabetes and heart disease, and aid...

  • List of Easily Digestible Foods

    Whether you have been diagnosed with a digestive disorder or simply have a cranky digestive system, knowing which foods are easiest to...

  • Problems with Digesting Fat

    Fats are hard to digest--primarily because they do not dissolve in water. The liver manufactures a chemical called bile that works with...

Related Searches

Check It Out

This Is the Beauty Routine of a Yelp Sales Manager

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!